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Wholemeal Sourdough
Wholemeal Sourdough
A slow-fermented sourdough made with wholemeal flour for a gently nutty flavour. Baked with a crisp crust and a soft, hearty crumb
Regular price
£5.00 GBP
Regular price
Sale price
£5.00 GBP
Taxes included.
Quantity
Couldn't load pickup availability
Ingredients
Strong white bread flour (WHEAT), water, wholemeal bread flour (WHEAT), sourdough starter (WHEAT flour, water), salt.
Allergens
Contains: WHEAT (GLUTEN).
Storage & shelf life
Best enjoyed within 3 days. Store at room temperature in a bread bag or airtight container. For longer storage, slice and freeze. Defrost at room temperature or toast from frozen.
Delivery
Available for local delivery on Fridays. Orders must be placed by 5pm on Tuesday for delivery that Friday.
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